The Perfect Gift

Find Gift Baskets filled with high quality wines, thoughtfully selected foods such as Vermont aged cheddar, Rowena’s baby bundt cakes, The Peanut Shop peanuts, fresh-baked biscotti at Wine Gourmet.

See Kimberly present all the baskets on Channel 10’s Our Blue Ridge, December 2010.

The Perfect Gift

The entire basket is assembled right here in the shop.

Perfect gifts for many people in your life.

Neighbors
Newlyweds
Fathers
BFFs
Referrals
Clients

Watch Mechelle put together the most popular gift basket of the season – the 2-bottle basket.

To order please call us at 540.400.8466 or email info@winegourmet.biz

Click Here for all Baskets

 

 

Advertisements

Sangria. You’re welcome.

Sangria Tasting at Wine Gourmet, Thursday, Sept 10, 5-8 pm

Sangria is the perfect summer sipper.

Sangria is a host’s best friend.  Made properly, Sangria is tasty, food-friendly and a perfect quaffer for guests “not into wine.”

Sangria originated in Spain. The word Sangria comes from the Spanish word, sangre meaning blood. The drink gets its name from the red color of the wine used in a traditional sangria recipe. The drink is also made with white wine which is called sangria blanco.

Sangria is basically a mix of wine, juices, soda water and fruit. Any young red wine can be used in a traditional recipe.

Tried and True Tips for Making the Best Sangria:

1.         Good, quality ingredients are important in this drink. Wine is the dominant ingredient, so take care to use a good wine.

2.         It’s important to allow time for the wine to blend with the fruit.  A few hours or even overnight in the refrigerator will enhance the flavor.

3.         Add soda and ice just before serving.

4.         Use a Spanish Rioja to get the authentic flavor of red Sangria.  We have a few wines that are perfect- Protocolo Tinto $8.99 and Montebueno Rioja $9.99

Published in: on June 30, 2010 at 8:36 pm  Leave a Comment  
Tags: , , , , , , , , ,

We Drank a Raspberry Beret

Adam Z. Markham

…but decidedly NOT the kind found in a second-hand store.

My wife and I recently had my sister April and brother-in-law Sean to dinner.  The dinner part was easy:  planked Moroccan spice-rubbed salmon (see photo of delighted cook as exhibit #1…) served with wild rice and garlic-sauteed greens.  Dinner always seems to be the easy part.  The difficult part for me seems to be dessert.

Exhibit #1

Planked Salmon!

We tossed around several ideas.  Homemade sorbet?  No, it was not seasonally appropriate. Chocolate mousse? Too much labor. Fruit and cheese platter? It seems sort of underwhelming after such an assertive dinner. Well, how about we just go buy some sort of dessert at Fresh Market? No, it kinda feels like a copout.

“WAITAMINUTEI’VEGOTIT… WINE!”

Villa Appalaccia

Wine.  What more could you ask for in a dessert? We tossed around the idea of port or possibly a sherry but it just didn’t feel unique enough for the occasion.  What we finally decided on was Raspberry Beret from Villa Appalaccia.  If you have never tried this delightful offering from one of Virginia’s premier wineries you are truly missing out. And, if you are convinced that sweet wines or non-grape based offerings are only for unsophisticated plebians then you are denying yourself a truly sublime experience.

Raspberry Beret is obviously a raspberry based wine. With 5% residual sugar it is definitely sweet but it has plenty of fruit and more importantly acidity to create a perfectly balanced dessert wine. With 12% ABV (alcohol by volume) it is also no slouch in the complexity department.

Raspberry Beret

Lest it be wrongly assumed that we had skimped on the dessert portion of the menu we decided to buy a single beautiful bar of dark chocolate – something with a cocoa content of around 75-80% should do nicely, thank you very much. We just broke the chocolate bar open at the table and passed it around like a cheap jug-o-hooch at a fraternity party.  Let me tell you, Raspberry Beret is dark chocolate’s best friend.

You can usually find Raspberry Beret at Wine Gourmet along with lots of other dessert wine offerings.  It sells for $19.99 for a half bottle (375ml) and is guaranteed to provide plenty of wow factor at your next dinner gathering!

…Adam

 

Clubbing It

Adam Z. Markham

Are you a wine “newby” seeking out ways to learn a bit more about wine and its many nuances?  Or perhaps you are an experienced wine connoisseur who is simply looking for some new and interesting varietals to add to your repertoire?  Or maybe you are a die-hard “hop-head” with a love for discovering new and exciting beers?  You, my friend, need to check out the Wine/Beer of the Month Clubs at Wine Gourmet!

Wine of the Month Club

The Wine of the Month Club at Wine Gourmet is an absolutely fantastic way to get your feet wet in the big wide world of wine.  It is also a great way for those more experienced in the ways of the grape to learn a few new tricks.  Here’s how it works.

Every month our experienced staff works with our distributor network to pick out a delightful pair of wines specially for you, one white and one red.  The combined cost of the two bottles will not exceed $30.00.  That price, incidentally, includes a discount of $2.00 of per bottle which you will continue to receive on any future purchases you may make [this discount is above and beyond the case (10%) and half-case (5%) discounts you normally receive at Wine Gourmet].  You also receive detailed tasting notes on both wines and an invitation to our annual Wine of the Month party (complete with nifty gift)!  You also will be comfortable with the knowledge that you are getting the opportunity to experience a couple of fantastic wines that have been hand selected for your enjoyment.

This month our Wine of the Month selections were voted “Best of Tasting” at our Wine of the Month party by the Wine of the Month members themselves.  The featured white is the Latitud 34 Torrontes from Bodegas Carelli.  A wonderful Argentine, it has a stunning bouquet and carries plenty of tangerine and peach on the palate.  My wife and I tried a bottle last week and now have several residing in our wine fridge!  Our red offering this month is Domaine Puig-Parahy from the Cotes du Roussillon region of France.  A cuvee of 33% Carignan, 33% Old-Vine Grenache and 33% Syrah, this wine is full of flavors of blackberry and stonefruit while having an underlying quality of herbaceousness.

Connoisseurs Club

Our Connoisseurs Club takes thing to the next level.  The fundamentals are the same but this club specializes in highly allocated, hard-to-find wines that you will find an absolute delight no matter what your level of wine knowledge and sophistication.  With the Connoisseurs Club the ceiling on cost is moved up to $60.00 for both bottles.  The discount per bottle is raised to $5.00, which again is good in perpetuity.

Our CC selections this month are a matching pair from Longboard Winery in Sonoma County.  Produced in very limited quantities, this is a truly phenomenal pair of wines.  The Longboard Chardonnay 2008 is fermented in 90% stainless and only 10% oak which results in a much better balanced wine than many of the Chardonnays coming out of California in recent history.  It is rich with citrus on the palate and only the slightest hint of oak.  Its counterpart is the Longboard Point Break Red Blend.  A blend of 58% Syrah, 33% Cabernet Sauvignon, 5% Malbec and a smattering of Carignan and Zinfandel, this wine is sure to please!  It is full of red fruit and cherry and has intense raspberry flavors.  With well-balanced tannins, this wine would be delicious match for Cuban-style beef or spiced-up hamburgers.

Beer of the Month Club

Beer lovers rejoice!  Our beer buyer and in-house guru on all-things-beer, Aaron Layman is definitely the man to befriend if you love beer.  Every month Aaron selects 2 stupendous 6-packs for your enjoyment.  The total cost each month will not exceed $25.00 and that includes a $1.00 per 6-pack discount on your selections.  And, like WOM and CC, your discount is also good on any future purchases of these beers and is above and beyond our regular case discount (10%).  We also throw an annual party for our Beer of the Month members!

In summary, no matter what your flight or fancy, Wine Gourmet has a club for you.  Please give us a call or come visit the store to sign up for one (or more) of our clubs.  With great discounts, well thought-out choices and our knowledgable staff by your side you can’t go wrong!

…Adam

Williamsburg Mini-Vacation

Adam Z. Markham

When my wife and I met (and things started progressing nicely) she made it clear to me that one of her absolute priorities in life was vacationing.  Since I feel exactly the same way, I not only didn’t see this as an obstacle to the progression of our relationship, I saw it as a bonus!

Fast-forward to real life.  My wife and I are extremely busy people.  Between my job at Wine Gourmet, my musical engagements, teaching banjo and guitar lessons, Kendall’s job in the Advance Auto corporate office and “home-keeping” duties, both inside and out, it seems we rarely have a stretch of days off at the same time.

A year or so ago we came up with a concept that helps to tide us over between our “real” vacations.  Once a quarter we make sure there is absolutely nothing on our calendars.  Sometimes we use this time to plant our hindquarters resolutely on the sofa and do nothing.  Sometimes, however, we choose to get away for a few days.  This past weekend was just such a time.

Castillo De Fuendejalon

Castillo De Fuendejalon

We left Thursday night for Richmond, where we spent the night with our friend Tracy.  She prepared for us a wonderful meal of spinach lasagna and we opened up a bottle of 2006 Castillo De Fuendejalon, a very nice Spanish wine that is 75% old-vine Grenache and 25% old-vine Tempranillo (and the $10.99 price tag you’ll find on it at Wine Gourmet makes it a bargain as well!).  After dinner, to celebrate Tracy’s new job the three of us shared a bottle of Bitch Bubbly (no, I don’t make these things up…): a fun, slightly sweet rose’ sparkler .

Bitch Bubbly

Bitch Bubbly

First thing Friday morning we joined my daughter Haley, who is a student a VCU, for breakfast at 821 Cafe on Cary Street.  WOW!  We had an amazing experience.  I had a breakfast burrito (which are so often bland, squishy, insipid affairs that appear on menus with far too-great a frequency these days) that was absolutely delightful!  It was stuffed with ham, rosemary potatoes, cheddar and perfectly done black beans.  Kendall had a smoked salmon platter that was astounding.  The salmon was like butta’, I tell you!  Haley (a vegetarian) had a breakfast platter with veggie sausage that actually looked, smelled and (by all reports) tasted like the real thing.

One of the things that impressed me most about 821, however, was the beer selection.  A sign on the fridge intended for employees read “shift drinks – draft or mimosas only – no bottles or cans”.  If one was an employee at 821 this would hardly be an impediment.  The draft selection is fantastic and includes Olde Richmond #4 Brown Ale and Legend Gold Ale (both of which, incidentally, are available at Wine Gourmet).  The draft beers at 821 are $4.00 each and during happy hour are only $3.00.  The best part?  On Thursdays happy hour lasts all day long!

After breakfast Kendall and I drove to Williamsburg where we checked into the Historic Powhatan Resort, a fantastic place that is a steal.  The condo we rented had a full kitchen, master suite with king-sized bed, a second suite with a queen and a pull out sofa in the living room.  I looked on their site and found a room like I described above for $79 per night (although we booked ours through Hotwire and got it even cheaper)!

Christiana Campbell's Tavern

Christiana Campbell's Tavern

That night we dined at Christiana Campbell’s Tavern in Colonial Williamsburg.  We had a remarkable dinner.  Even though the wine list was not-half-bad we chose to start out with a house drink, the Vodka Kir.  A blend of vodka and Creme De Cassis topped with a splash of lemonade and a couple of blueberries, while not a traditional colonial beverage, it was great.  Our appetizer was the Fried Oyster Salad.  It consisted of huge, perfectly fried oysters nestled in a bed of simply dressed greens accompanied by semi-crispy ham lardons, a spicy “gunpowder” remoulade and a corn relish similar in preparation to chow-chow (northern folks commence to scratch their heads in curiosity…).  It was beautifully executed and the combination of flavors was exquisite.

We followed that up with the Fricassy of Shrimp, Scallops and Lobster.  The seafood was remarkably fresh and was simmered in a light sherry-butter sauce with peas, tomatoes and leeks and served around a mound of brown rice. It was absolutely heaven on a plate! Finally we enjoyed the Grilled Tenderloin of Beef and Salmon.  The salmon was topped by an almond aioli that was delicate and delicious.

As an after dinner drink I ordered the Rummer.  Supposedly one of the most authentic drinks on the menu it was a VERY strong but tasty combination of dark rum, apricot and peach brandies with a fresh lime.

For dessert we had what was honestly one of the best things this confirmed chocolate lover has ever eaten.  A chocolate pie crust was filled with layer of what was essentially a pure chocolate ganache followed by a layer of chocolate mousse and topped with a layer of what must have been a white chocolate mousse.  This dessert was so astounding we walked a couple of miles the next day to have another as our lunch only to discover Ms. Campbell’s establishment is only open for dinner!

The entire experience, while certainly not inexpensive was well worth it.  The dimly lit room was a wonderfully authentic setting and periodic visits by reenactors (including a visit by Ms. Campbell herself) was the icing on the cake.

Saturday morning we slept late and decided to go straight for lunch.  We went to the Cheese Shop located in the Merchant’s Square area of Colonial Williamsburg.  Not only is the food emporium at the Cheese Shop a foodie’s dream, the sandwich counter in the rear was recently listed third on a list of msn.com’s “15 Essential Sandwiches” in America, and it completely lived up to the hype!  In my mind a perfectly composed sandwich is as good as anything you can possibly put in your mouth and these were no exception. They were amazingly well-composed of artisanal ingredients and delicious in their simplicity.

Cheese Shop

Cheese Shop

Downstairs is a fantastic wine cellar that has a cool semi-industrial vibe.  It reminded me a bit of Wine Gourmet in the sense that their goals are “high quality, intriguing uniqueness, and great value”.  Also, their staff was knowledgeable and professional while not being even vaguely pretentious.  All of these are traits we pride ourselves on at Wine Gourmet and it is always a treat to find another store that shares similar values.  Kendall and I decided on a bottle of late-harvest Zinfandel to save for a special occasion.

Afterward we went to the Smithfield Ham Store to satisfy my well-known desire for all-things-pig.  We were fortunate enough to not only sample products of the porcine variety but to also participate in a tasting of Virginia Wines.

Before heading home on Sunday we visited the exhibits at Jamestown Settlement.  Neither Kendall nor I have been there since childhood but we were very impressed.  The experience was thoroughly enjoyable and highly educational… if are in the neighborhood it is a must-see.

If you find yourself in need of a little “vacating” of your own you would be hard pressed to have a more relaxing and spirit-renewing mini-vacation than a trip to Richmond, Colonial Williamsburg and Jamestown.  Only three-and-a-half hours or so from Roanoke, it was an easy drive, and it proved to be a quite economical trip as well!

…Adam